A la Carte Menu

TO START

Garlic Mushrooms £4.50
fresh pan fried mushrooms in a garlic butter sauce.

Crispy fried Camembert £4.50
camembert cheese coated in crispy bread crumbs, fried and served with a plum sauce dressing.

Hot Chicken Wings £4.50
chicken wings coated in spiced bread crumbs and served with barbeque sauce.

King Prawn Chilli Rolls £5.25
king prawns with chili rolled in filo pastry and served with a sweet chili dip.

Duck Spring Rolls £4.50
spring rolls with a duck and hoi sin sauce filling.

TO FOLLOW

Ham, Egg and Chips £6.50
Home Cooked Gammon served with Two Eggs and Fries.

Whole Tail Scampi £7.00
Deep Fried Breaded Whole Tail Scampi served with Fries and a Salad Garnish.

Chef’s Home Made Curry £7.25
Pieces of Marinated Chicken Breast served with Rice, Mango Chutney and a Pappadum.

Chilli Con Carne £7.25
minced steak and red kidney beans served in a home made chilli sauce served with rice and a salad garnish.

Lasagne Classico £6.50

pasta layers with Bolognese sauce, topped with béchamel sauce and served with salad.

Smoked Haddock Fish Cakes £6.95
Smoked Haddock and Spring Onion Fish Cakes, Fries and Salad.

All Orders For Food are Taken at The Bar

GRILLS

Gammon Steak £9.00
Cut From The Gammon and served with Mushrooms, Grilled Tomato, Onion Rings, Pineapple and Fries.

14oz Sirloin Steak £14.95
Char-grilled and served with Mushrooms, Grilled Tomato, Onion Rings and Fries.

VEGETARIAN DISHES

Chef’s Home Made Vegetable Curry £7.25
Fresh Vegetables in a Curry Sauce served with Rice, Mango Chutney and a Pappadum.

Stuffed Mushroom £7.00
flat mushroom stuffed with spinach, topped with melted cheese and served with salad and fries

Chef’s Home Made Prawn Curry £8.25
North Atlantic Prawns in a Curry Sauce served with Rice, Mango Chutney and a Pappadum.

Vegetarian Tortellini £7.00
Spinach and Ricotta Tortellini in a Tomato and Basil Sauce served with a Side Salad.

SALADS

Green Man Salad

Starter £4.75 Main £6.25
Diced Chicken Breast, Crispy Bacon, Salad Leaves and Cherry Tomatoes in a Sweet Balsamic Dressing.

Chef’s Salad

Starter £4.75 Main £6.25
Home Cooked Gammon, Slithers of Cheese, Salad Leaves and Cherry Tomatoes served with a Honey and Mustard Dressing.

Tuna Salad £6.25
Tuna, Spinach Leaves, Olives, Red Onion served On a Bed of Mixed Lettuce and Cherry Tomatoes.

Waterside Salad £7.25
Atlantic Prawns served on a bed of Mixed Lettuce with Cherry Tomatoes and a Choice of Seafood Or Mayonnaise Dressing.

BURGERS & PIZZAS MADE TO ORDER

Margherita £5.50
10” baked pizza with a rich tomato sauce, mozzarella and oregano.

Hot Pepperoni £6.50
10” baked pizza with a rich tomato and chilli sauce topped with mozzarella and pepperoni.

Hawaiian £5.50
10” baked pizza with a rich tomato sauce with strips of ham and pineapple.

Green Man Burger £5.50
6oz burger with melted cheese in a floured bap served with skinny fries and salad garnish.

Cajun Chicken Burger £6.50
breast of chicken in Cajun spices served in a floured bap with skinny fries and salad garnish.

CHEF'S SPECIALITIES

Stilton Pork £10.00
Pork Loin Steak with a Stilton Cream Sauce served with New Potatoes and Vegetables.

Chicken Valdostana £10.00
Pan Fried Chicken Breast with Spinach, Bacon and Melted Cheese served with New Potatoes and Vegetables.

King Prawn Provenciale £10.00
Black Tiger Prawns cooked in a Tomato and Garlic Sauce served with Rice and Salad.

TO FINISH

DEVILLED CHOCOLATE TORT £4.00
Layers of Hazelnut Meringue filled with Praline Chocolate and White Chocolate Cheese.

CHOCOLATE PUDDLE PUDDING £4.25
Chocolate Pudding with a White Chocolate Centre and Chocolate Sauce.

TREACLE PUDDING £4.25
Suet Sponge Pudding topped with Golden Syrup Served with Hot Custard.

SPOTTED DICK AND CUSTARD £4.00
A light suet pudding filled with currants, served hot with a creamy custard sauce.

ICE CREAM £3.50
A choice of strawberry, chocolate or vanilla ice cream.

CHEESE AND BISCUITS £5.00
Three varieties of cheeses served with a selection of biscuits and butter.