Business Hours

Monday - Friday
12noon -3 & 5-11pm

Saturday
12noon till 11pm

 

Sunday
12noon till 10.30pm

Food served:
Monday to Friday
12noon - 2.30 & 7-9pm

Saturday & Sunday
12noon - 3 & 6.30-9.30pm

 

 

 

 

 

 

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During 2010 we will be holding a series of dining theme nights.

These theme nights will all be accompanied by guitarist Tony Haywood

 
4th March
Greek Night
 
1st April
Iberian
 
13th May
Mexican
 
10th June
Turkish
 
8th July
Italian
 
5th August
Fish
 
2nd September
Pasta
 
23rd September
Morrocan
 
21st October
Curry
 
18th November
Beaujolais