|
TO START Garlic Mushrooms £4.50 Fresh Pan Fried Mushrooms in a Garlic Butter Sauce. Duck Spring Rolls £4.50 Spring Rolls Filled with Duck and Hoi Sin Sauce. Hot Chicken Wings £4.50 Chicken Wings coated in Spiced Bread Crumbs and served with BBQ Sauce. King Prawn Chilli Rolls £5.25 Rolled in Filo Pastry and served with a Sweet Chili Dip. Crispy Fried Camembert £4.50 Camembert Cheese Coated in Crispy Bread Crumbs, Fried and served with a Plum Sauce Dressing. TO FOLLOW Ham, Egg and Chips £6.50 Home Cooked Gammon served with Two Eggs and Fries. Whole Tail Scampi £6.95 Deep Fried Breaded Whole Tail Scampi served with Fries and a Salad Garnish. Chef’s Home Made Curry £6.95 Pieces of Marinated Chicken Breast served with Rice, Mango Chutney and a Pappadum. Shepherds Pie £6.50 Minced Lamb Topped with Mashed Potatoes and served with Peas. Sausage ‘N’ Mash £6.95 Three Burnham Bangers, Mashed Potatoes and Peas served with a delicious Onion Gravy. Smoked Haddock Fish Cakes £6.95 Smoked Haddock and Spring Onion Fish Cakes, Fries and Salad. All Orders For Food are Taken at The Bar GRILLS Gammon Steak £8.95 Cut From The Gammon and served with Mushrooms, Grilled Tomato, Onion Rings, Pineapple and Fries. Sirloin Steak £12.95 Char-grilled and served with Mushrooms, Grilled Tomato, Onion Rings and Fries. VEGETARIAN DISHES Chef’s Home Made Vegetable Curry £6.95 Fresh Vegetables in a Curry Sauce served with Rice, Mango Chutney and a Pappadum. Vegetable Samosas £6.50 Lightly Spiced Samosas served with Salad and Fries. Chef’s Home Made Prawn Curry £7.95 North Atlantic Prawns in a Curry Sauce served with Rice, Mango Chutney and a Pappadum. Vegetarian Tortellini £6.95 Spinach and Ricotta Tortellini in a Tomato and Basil Sauce served with a Side Salad. SALADS Green Man Salad Starter £4.75 Main £6.25 Diced Chicken Breast, Crispy Bacon, Salad Leaves and Cherry Tomatoes in a Sweet Balsamic Dressing. Chef’s Salad Starter £4.75 Main £6.25 Home Cooked Gammon, Slithers of Cheese, Salad Leaves and Cherry Tomatoes served with a Honey and Mustard Dressing. Tuna Salad £6.25 Tuna, Spinach Leaves, Olives, Red Onion served On a Bed of Mixed Lettuce and Cherry Tomatoes. Waterside Salad £7.25 Atlantic Prawns served on a bed of Mixed Lettuce with Cherry Tomatoes and a Choice of Seafood Or Mayonnaise Dressing. CHEF'S SPECIALITIES Chicken Chasseur £9.95 Chicken Supreme with Bacon, Mushroom, Tomatoes and Red Wine Sauce Served with New Potatoes and Fine Beans. Gressingham Duck £11.95 Pan Fried Duck Breast with Orange and Grand Marnier Compote, Braised Red Cabbage and Diced Potatoes. Mediterranean Prawns £12.95 King Prawns with Garlic Butter Sauce served with Salad and Rice. Sea Bass Fillet £11.95 Sea Bass Fillet with Noodles in a Creamy Coconut and Sweet Chili Sauce served with Salad. TO FINISH Devilled Chocolate Tort £4.00 Layers of Hazelnut Meringue Filled with Praline Chocolate and White Chocolate Cheese. Sticky Toffee Pudding £4.25 Suet Toffee Pudding with Caramel Sauce and Pieces of Toffee. Treacle Pudding £4.25 Suet Sponge Pudding Topped with Golden Syrup served with Hot Custard. Spotted Dick and Custard £4.00 Light Suet Pudding Filled with Currants, served Hot with a Creamy Custard Sauce. Ice Cream £3.50 Choice of Strawberry, Chocolate Or Vanilla Ice Cream. Cheese and Biscuits £4.95 Three Varieties of Cheeses served with a Selection of Biscuits and Butter.
|