TO START
Garlic Mushrooms £4.50
Fresh Pan Fried Mushrooms in a Garlic Butter Sauce.

Duck Spring Rolls £4.50
Spring Rolls Filled with Duck and Hoi Sin Sauce.

Hot Chicken Wings £4.50
Chicken Wings coated in Spiced Bread Crumbs and served with BBQ Sauce.

King Prawn Chilli Rolls £5.25
Rolled in Filo Pastry and served with a Sweet Chili Dip.

Crispy Fried Camembert £4.50
Camembert Cheese Coated in Crispy Bread Crumbs, Fried and served with a Plum Sauce Dressing.

TO FOLLOW
Ham, Egg and Chips £6.50
Home Cooked Gammon served with Two Eggs and Fries.

Whole Tail Scampi £6.95
Deep Fried Breaded Whole Tail Scampi served with Fries and a Salad Garnish.

Chef’s Home Made Curry £6.95
Pieces of Marinated Chicken Breast served with Rice, Mango Chutney and a Pappadum.

Chilli Con Carne £6.95

Minced steak and red kidney beans, served in a homemade chilli sauce. Served with rice and a salad garnish.

Lasagne Classico £6.50

Pasta layers with Bolognese sauce, topped with bechamel sauce and served with salad.

Smoked Haddock Fish Cakes £6.95
Smoked Haddock and Spring Onion Fish Cakes, Fries and Salad.

All Orders For Food are Taken at The Bar


GRILLS
Gammon Steak £8.95
Cut From The Gammon and served with Mushrooms, Grilled Tomato, Onion Rings, Pineapple and Fries.

14oz Sirloin Steak £14.25
Char-grilled and served with Mushrooms, Grilled Tomato, Onion Rings and Fries.

VEGETARIAN DISHES
Chef’s Home Made Vegetable Curry £6.95
Fresh Vegetables in a Curry Sauce served with Rice, Mango Chutney and a Pappadum.

Stuffed Mushrooms £6.95

  Flat mushroom stuffed with spinach, topped with melted cheese and served with Salad and Fries.

Chef’s Home Made Prawn Curry £7.95
North Atlantic Prawns in a Curry Sauce served with Rice, Mango Chutney and a Pappadum.

Vegetarian Tortellini £6.95
Spinach and Ricotta Tortellini in a Tomato and Basil Sauce served with a Side Salad.
 

SALADS
Green Man Salad

Starter £4.75 Main £6.25
Diced Chicken Breast, Crispy Bacon, Salad Leaves and Cherry Tomatoes in a Sweet Balsamic Dressing.

Greek Salad

Starter £4.75 Main £6.25
Feta cheese, black olives, sun blushed tomatoes, salad leaves and cherry tomatoes.

Tuna Salad £6.25
Tuna, Spinach Leaves, Olives, Red Onion served On a Bed of Mixed Lettuce and Cherry Tomatoes.

Waterside Salad £7.25
Atlantic Prawns served on a bed of Mixed Lettuce with Cherry Tomatoes and a Choice of Seafood Or Mayonnaise Dressing.


CHEF'S SPECIALITIES
Bramley Pork £9.95
Pork Tenderloin with a Rich Apple, Cider and Cream Sauce served with New Potatoes and vegetables.
 
Chicken Valdostana £9.95
Pan Fried Chicken Breast with Spinach, Bacon and Melted Cheese served with New Potatoes and Vegetables
 
King Prawn Provencaile £9.95
Black Tiger Prawns cooked in a Tomato and Garlic Sauce served with Rice and Salad.


TO FINISH
Devilled Chocolate Tort £4.00
Layers of Hazelnut Meringue Filled with Praline Chocolate and White Chocolate Cheese.

Sticky Toffee Pudding £4.25
Suet Toffee Pudding with Caramel Sauce and Pieces of Toffee.

Treacle Pudding £4.25
Suet Sponge Pudding Topped with Golden Syrup served with Hot Custard.

Spotted Dick and Custard £4.00
Light Suet Pudding Filled with Currants, served Hot with a Creamy Custard Sauce.

Ice Cream £3.50
Choice of Strawberry, Chocolate Or Vanilla Ice Cream.

Cheese and Biscuits £4.95
Three Varieties of Cheeses served with a Selection of Biscuits and Butter.