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TO START Garlic Mushrooms £4.50 Fresh Pan Fried Mushrooms in a Garlic Butter Sauce. Duck Spring Rolls £4.50 Spring Rolls Filled with Duck and Hoi Sin Sauce. Hot Chicken Wings £4.50 Chicken Wings coated in Spiced Bread Crumbs and served with BBQ Sauce. King Prawn Chilli Rolls £5.25 Rolled in Filo Pastry and served with a Sweet Chili Dip. Crispy Fried Camembert £4.50 Camembert Cheese Coated in Crispy Bread Crumbs, Fried and served with a Plum Sauce Dressing. TO FOLLOW Ham, Egg and Chips £6.50 Home Cooked Gammon served with Two Eggs and Fries. Whole Tail Scampi £6.95 Deep Fried Breaded Whole Tail Scampi served with Fries and a Salad Garnish. Chef’s Home Made Curry £6.95 Pieces of Marinated Chicken Breast served with Rice, Mango Chutney and a Pappadum. Chilli Con Carne £6.95 Minced steak and red kidney beans, served in a homemade chilli sauce. Served with rice and a salad garnish. Lasagne Classico £6.50 Pasta layers with Bolognese sauce, topped with bechamel sauce and served with salad. Smoked Haddock Fish Cakes £6.95 Smoked Haddock and Spring Onion Fish Cakes, Fries and Salad. All Orders For Food are Taken at The Bar GRILLS Gammon Steak £8.95 Cut From The Gammon and served with Mushrooms, Grilled Tomato, Onion Rings, Pineapple and Fries. 14oz Sirloin Steak £14.25 Char-grilled and served with Mushrooms, Grilled Tomato, Onion Rings and Fries. VEGETARIAN DISHES Chef’s Home Made Vegetable Curry £6.95 Fresh Vegetables in a Curry Sauce served with Rice, Mango Chutney and a Pappadum. Stuffed Mushrooms £6.95
Flat mushroom stuffed with spinach, topped with melted cheese and served with Salad and Fries. Chef’s Home Made Prawn Curry £7.95 North Atlantic Prawns in a Curry Sauce served with Rice, Mango Chutney and a Pappadum. Vegetarian Tortellini £6.95 Spinach and Ricotta Tortellini in a Tomato and Basil Sauce served with a Side Salad. SALADS Green Man Salad Starter £4.75 Main £6.25 Diced Chicken Breast, Crispy Bacon, Salad Leaves and Cherry Tomatoes in a Sweet Balsamic Dressing. Greek Salad Starter £4.75 Main £6.25 Feta cheese, black olives, sun blushed tomatoes, salad leaves and cherry tomatoes. Tuna Salad £6.25 Tuna, Spinach Leaves, Olives, Red Onion served On a Bed of Mixed Lettuce and Cherry Tomatoes. Waterside Salad £7.25 Atlantic Prawns served on a bed of Mixed Lettuce with Cherry Tomatoes and a Choice of Seafood Or Mayonnaise Dressing. CHEF'S SPECIALITIES Bramley Pork £9.95 Pork Tenderloin with a Rich Apple, Cider and Cream Sauce served with New Potatoes and vegetables. Chicken Valdostana £9.95 Pan Fried Chicken Breast with Spinach, Bacon and Melted Cheese served with New Potatoes and Vegetables King Prawn Provencaile £9.95 Black Tiger Prawns cooked in a Tomato and Garlic Sauce served with Rice and Salad. TO FINISH Devilled Chocolate Tort £4.00 Layers of Hazelnut Meringue Filled with Praline Chocolate and White Chocolate Cheese. Sticky Toffee Pudding £4.25 Suet Toffee Pudding with Caramel Sauce and Pieces of Toffee. Treacle Pudding £4.25 Suet Sponge Pudding Topped with Golden Syrup served with Hot Custard. Spotted Dick and Custard £4.00 Light Suet Pudding Filled with Currants, served Hot with a Creamy Custard Sauce. Ice Cream £3.50 Choice of Strawberry, Chocolate Or Vanilla Ice Cream. Cheese and Biscuits £4.95 Three Varieties of Cheeses served with a Selection of Biscuits and Butter.
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