TO START
Garlic Mushrooms £4.50
Fresh Pan Fried Mushrooms in a Garlic Butter Sauce.

Duck Spring Rolls £4.50
Spring Rolls Filled with Duck and Hoi Sin Sauce.

Hot Chicken Wings £4.50
Chicken Wings coated in Spiced Bread Crumbs and served with BBQ Sauce.

King Prawn Chilli Rolls £5.25
Rolled in Filo Pastry and served with a Sweet Chili Dip.

Crispy Fried Camembert £4.50
Camembert Cheese Coated in Crispy Bread Crumbs, Fried and served with a Plum Sauce Dressing.

TO FOLLOW
Ham, Egg and Chips £6.50
Home Cooked Gammon served with Two Eggs and Fries.

Whole Tail Scampi £6.95
Deep Fried Breaded Whole Tail Scampi served with Fries and a Salad Garnish.

Chef’s Home Made Curry £6.95
Pieces of Marinated Chicken Breast served with Rice, Mango Chutney and a Pappadum.

Shepherds Pie £6.50
Minced Lamb Topped with Mashed Potatoes and served with Peas.

Sausage ‘N’ Mash £6.95
Three Burnham Bangers, Mashed Potatoes and Peas served with a delicious Onion Gravy.

Smoked Haddock Fish Cakes £6.95
Smoked Haddock and Spring Onion Fish Cakes, Fries and Salad.

All Orders For Food are Taken at The Bar


GRILLS
Gammon Steak £8.95
Cut From The Gammon and served with Mushrooms, Grilled Tomato, Onion Rings, Pineapple and Fries.

Sirloin Steak £12.95
Char-grilled and served with Mushrooms, Grilled Tomato, Onion Rings and Fries.

VEGETARIAN DISHES
Chef’s Home Made Vegetable Curry £6.95
Fresh Vegetables in a Curry Sauce served with Rice, Mango Chutney and a Pappadum.

Vegetable Samosas £6.50
Lightly Spiced Samosas served with Salad and Fries.

Chef’s Home Made Prawn Curry £7.95
North Atlantic Prawns in a Curry Sauce served with Rice, Mango Chutney and a Pappadum.

Vegetarian Tortellini £6.95
Spinach and Ricotta Tortellini in a Tomato and Basil Sauce served with a Side Salad.
 

SALADS
Green Man Salad

Starter £4.75 Main £6.25
Diced Chicken Breast, Crispy Bacon, Salad Leaves and Cherry Tomatoes in a Sweet Balsamic Dressing.

Chef’s Salad

Starter £4.75 Main £6.25
Home Cooked Gammon, Slithers of Cheese, Salad Leaves and Cherry Tomatoes served with a Honey and Mustard Dressing.

Tuna Salad £6.25
Tuna, Spinach Leaves, Olives, Red Onion served On a Bed of Mixed Lettuce and Cherry Tomatoes.

Waterside Salad £7.25
Atlantic Prawns served on a bed of Mixed Lettuce with Cherry Tomatoes and a Choice of Seafood Or Mayonnaise Dressing.


CHEF'S SPECIALITIES
Chicken Chasseur £9.95
Chicken Supreme with Bacon, Mushroom, Tomatoes and Red Wine Sauce
Served with New Potatoes and Fine Beans.

Gressingham Duck £11.95
Pan Fried Duck Breast with Orange and Grand Marnier Compote, Braised
Red Cabbage and Diced Potatoes.

Mediterranean Prawns £12.95
King Prawns with Garlic Butter Sauce served with Salad and Rice.

Sea Bass Fillet £11.95
Sea Bass Fillet with Noodles in a Creamy Coconut and Sweet Chili Sauce served with Salad.


TO FINISH
Devilled Chocolate Tort £4.00
Layers of Hazelnut Meringue Filled with Praline Chocolate and White Chocolate Cheese.

Sticky Toffee Pudding £4.25
Suet Toffee Pudding with Caramel Sauce and Pieces of Toffee.

Treacle Pudding £4.25
Suet Sponge Pudding Topped with Golden Syrup served with Hot Custard.

Spotted Dick and Custard £4.00
Light Suet Pudding Filled with Currants, served Hot with a Creamy Custard Sauce.

Ice Cream £3.50
Choice of Strawberry, Chocolate Or Vanilla Ice Cream.

Cheese and Biscuits £4.95
Three Varieties of Cheeses served with a Selection of Biscuits and Butter.